Lactobacillus Rhamnosus 24 billion, Saccharomyces boulardi 24 billion, Bifidobacterium breve 24 billion, Lactobacillus Plantarum 24 billion, Bromelain (Ananas Comosus) 52,08 mg, Amylase (Aspergillus Oryzae) 25,00 mg, Protease (Aspergillus Niger) 20,00 mg, Protease (Aspergillus Oryzae) 10,00 mg, Glucoamylase (Aspergillus Niger) 5,00 mg, Lactase (Aspergillus Oryzae) 5,00 mg, Peptidase (Aspergillus Oryzae) 4,00 mg, Neutral Bacterial Protease (Bacillus Subtilis) 2,67 mg, Lipase (Candida Rugosa) 2,50 mg, Cellulase (Trichoderma Iongibrachiatum) 1,67 mg, Invertase (Saccharomyces Cerevisiae) 1,00 mg, Lactobacillus acidophilus 24 billion, Sun Fiber 500 mg

Poor eating habits, stress, and antibiotics in food can cause the fine balance between good and bad bacteria to change, and allow the bad bacteria to multiply. When this delicate balance of good to bad bacteria is compromised, this can result in bloating, gas, and poor absorption of nutrients.